Description

This Thai food inspired recipe will surely impress your family and it is so easy to make. Serve it over your choice of rice for a complete meal.

Ingredients

• 2 lb. boneless, skinless chicken thigh tenders or chicken breast tenders
• 1/4 c. all purpose flour
• 1/2 t. black pepper
• 1 T. canola oil
• 1/2 c. soy sauce
• 4 T. rice wine vinegar
• 4 T. ketchup
• 2 T. brown sugar
• 2 garlic cloves, minced
• 1 t. grated fresh ginger
• 1/2 t. red pepper flakes
• 1 c. cashews

Steps

1. Combine flour and pepper in large ziploc bag then add chicken. Shake to coat with mixture. Heat oil in skillet over medium-high heat, then brown chicken about 2 minutes on each side.
2. Place slow-cooker liner in crock for easy clean-ip.
3. Place chicken in slow cooker, then combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl and pour over chicken. Cook on low for 3-4 hours.