Description

The whole family will love this pasta dish with a Mexican twist. Add your own favorite spices and toppings to make it your own.

Ingredients

• 1 lb. lean ground beef or ground turkey
• 1 pkg. taco seasoning
• 4 oz. cream cheese
• 16 jumbo pasta shells
• 1 1/2 c. salsa
• 1 c. taco sauce
• 1 c. Cheddar cheese
• 1 c. Monterrey jack cheese
• Toppings:
• 3 green onions, chopped
• sour cream
• 1 medium can black olives, drained

Steps

1. Preheat oven to 350.
2. In a pan, brown the ground beef; add taco seasoning and prepare according to taco seasoning package directions.
3. Add cream cheese, cover and simmer until cheese is melted. Stir together and mix well. Set aside and cool completely.