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Crispy Brussels Sprouts with Asiago Cheese

Crispy Brussels Sprouts with Asiago Cheese

Shared by Janet Urciuoli
Prep
10 min
Total
12-14 min
Ingredients
5
Steps
3
Quick and Easy Side-dish Vegetarian

You and your family may think that you don't like Brussels Sprouts, but that is because you haven't tried these. Just a little oil, salt and pepper and Asiago cheese with roasted sprouts makes the difference!

Ingredients

  • 2 lb. fresh Brussels sprouts
  • 2 T. olive oil
  • 1 t. Kosher salt
  • 1/4 t. black pepper, freshly ground
  • 1/2 c. Asiago cheese, freshly grated

Steps

  1. Preheat oven to 425 degrees.
  2. Lightly grease a baking pan with oil. Slice the Brussels sprouts into thin pieces, about 1/4 inch thick. Put them on the pan, spread out evenly and toss them with oil, salt, and pepper. Roast for 10 minutes. Stir them, then roast 2-4 minutes, until tender, lightly crisped and browned on the edges.
  3. Remove from the oven and sprinkle with cheese. Serve warm.
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