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Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

Shared by Janet Urciuoli
Prep
15 min
Total
30-45 min
Ingredients
8
Steps
3
Breakfast / Brunch Pork Quick and Easy

This is a wonderful breakfast casserole that many Southerners enjoy. It will be a big hit in your household too when you make it for breakfast or brunch or maybe even dinner!

Ingredients

  • 1 lb. sausage
  • 1 1/2 oz. pork gravy mix-1 pkg. Pioneer Brand Peppered Sausage Gravy Mix or similar
  • 1 c. cheddar cheese, shredded
  • 6 eggs
  • 1/2 c. milk
  • salt, to taste
  • black pepper, to taste
  • 1- 8 oz. can biscuits, like Pillsbury Grands Biscuits

Steps

  1. Preheat oven to 350 degrees.
  2. Spray a 9x13 pan with oil. Line the bottom of the pan with the biscuits cut into 1 inch pieces. Brown sausage, drain and scatter over biscuits. Sprinkle with shredded cheese. Whisk eggs and milk with a pinch of salt and pepper, pour it over the pan. Make pork gravy per package directions, pour over mixture.
  3. Bake about 30-45 minutes.
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