Rolo Brownie Bites with Caramel Cream Cheese Frosting
Description
These sinfully delicious brownie bites are simple and easy to make. They make fabulous little treats with all of your favorite flavors rolled into one yummy bite! Don't tell anyone about the surprise Rolo filling inside-let them experience it on their own
Ingredients
1 box fudge brownie mix plus necessary eggs, oil & water per package instructions
24 Rolos, unwrapped
4 T. butter, at room temperature
4 oz. cream cheese, at room temperature
2 T. caramel sauce
1 c. confectioners sugar
Directions
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Pre-heat oven to 325. Grease a 24 cup mini muffin tin with cooking spray.
Prepare brownies according to package directions. Fill each muffin cup 3/4 full with batter. Bake 15-20 minutes until a toothpick inserted comes out clean.
Remove from oven and immediately press a Rolo, smaller side down, into the center of each brownie until the top of the Rolo is even with the top of the brownie bite. Cool for several minutes, then carefully remove the brownie bites from the pan to a cooking rack. Cool completely.
Frosting- whip butter and cream cheese together until smooth., then add the caramel sauce and blend. Add the confectioner's sugar, whip until creamy and smooth.
Using a pastry or plastic bag with a piping tip, pipe the frosting onto the top of each brownie bite.
Chill in the refrigerator to set the frosting before serving.