Description

Bring you popcorn to another level by making caramel popcorn with sea salt. if you want to make it even more delightful, toss in some peanuts too!

Ingredients

• 2 qts. popped popcorn, freshly popped- no butter
• 1 1/2 c. pecan halves
• 1/2 c. almonds
• 1 1/3 c. sugar
• 2 sticks butter
• 1/2 c. light corn syrup
• 1 t. vanilla
• 1 t. coarse sea salt

Steps

1. Line a 17x12-inch rimmed baking pan with foil and spray lightly with cooking spray; set aside. Spray a large bowl (not plastic) with cooking spray and place popcorn and nuts in it.
2. In a medium saucepan, combine sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Clip on a candy thermometer and boil, stirring occasionally, until temperature reaches 290 degrees F (about 15 minutes). Remove candy thermometer and stir in vanilla.
3. Pour mixture over popcorn and stir to coat well.