Sea Salt Caramel Popcorn
Description
Bring you popcorn to another level by making caramel popcorn with sea salt. if you want to make it even more delightful, toss in some peanuts too!
Ingredients
2 qts. popped popcorn, freshly popped- no butter
1 1/2 c. pecan halves
1/2 c. almonds
1 1/3 c. sugar
2 sticks butter
1/2 c. light corn syrup
1 t. vanilla
1 t. coarse sea salt
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Line a 17x12-inch rimmed baking pan with foil and spray lightly with cooking spray; set aside. Spray a large bowl (not plastic) with cooking spray and place popcorn and nuts in it.
In a medium saucepan, combine sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Clip on a candy thermometer and boil, stirring occasionally, until temperature reaches 290 degrees F (about 15 minutes). Remove candy thermometer and stir in vanilla.
Pour mixture over popcorn and stir to coat well.
Spread popcorn mixture in an even layer into prepared baking pan. Sprinkle with sea salt. Let cool completely before breaking into pieces to serve. Store in an airtight container.
Makes 3 quarts.