Description

These are the perfect fall cookie with their fall colors, but don't just limit them to the fall season. They are delicious anytime with the Reese's pieces, peanut butter chips, chocolate chips, brown sugar, vanilla pudding and peanut butter! You will be l

Ingredients

• 2 1/4 c. all-purpose flour
• 1 t. baking soda
• 1/2 t. salt
• 1- 3.4 oz. box instant vanilla pudding
• 3/4 c. unsalted butter, softened
• 1/2 c. creamy peanut butter
• 1/2 c. sugar
• 1/2 c. light brown sugar
• 2 large eggs, at room temperature
• 1 t. vanilla extract
• 1 T. honey
• 1 c. milk chocolate chips
• 1 c. Reese's pieces
• 1 c. peanut butter chips

Steps

1. Preheat oven to 350. Line 2 cookie sheets with parchment paper or aluminum foil.
2. In a medium bowl, whisk together flour, baking soda, salt and pudding, set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, peanut butter, sugar and brown sugar on medium speed until light and fluffy, about 3 to 4 minutes. Add eggs, scraping down the sides of the bowl as needed. Add vanilla extract and honey and beat until combined. Reduce speed to low, add flour mixture, beat to combine. Add chocolate chips, Reese's pieces and peanut butter chips and mix until well incorporated.