Description

Baking your bacon instead of frying makes cooking it so much easier. You will have straight pieces of evenly cooked bacon that are not curled up everytime. There is no need to stand at the stove turning the pieces over and there is no bacon grease splatte

Ingredients

• bacon, your choice of kind and style

Steps

1. Use a baking sheet that has a rim and line it with foil. Place bacon slices in a single layer directly on the foil and do not to overlap slices. Turn the oven on and set to 400 degrees. Don't wait for the oven to preheat. Go ahead and place the pan in the oven.
2. Cook bacon for 12-17 minutes. Cooking time depends on the thickness of your bacon, and how long it takes for you oven to come to temperature. Start checking your bacon around 10 minutes so your bacon doesn’t burn. When the bacon is golden brown, the bacon is done.
3. Remove immediately and place on paper towels to soak up the bacon grease.