Peanut Butter Chocolate Trifle

Ingredients

• 1 box chocolate cake mix
• 2 boxes low-fat chocolate Jello instant pudding
• 4 cups milk (as per the pudding directions)
• 1/4 c. peanut butter (plus 2 T. for drizzling)
• 1 large container of low-fat Cool Whip, thawed completely
• 1 bag mini Reese's peanut butter cups, chopped
• 1 large bag Reese's pieces

Steps

1. Bake cake following directions on the box. Cool completely.
2. Make pudding following the directions on the box. When finished and before it sets, stir in the 1/4 cup peanut butter. Let set.
3. Crumble the cake into a trifle dish, top with 1/2 of the pudding mixture, add a layer of Cool Whip (1/2 of the container), and then sprinkle 1/2 of the chopped Reese's peanut butter cups and 1/2 of the bag of Reese's pieces.
4. Layer again, exactly the same: cake, pudding, Cool Whip, candy.
5. Put the 2 T. peanut butter into the microwave for about 45 seconds to melt, then drizzle over top of the trifle.