Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 10 min
Total time: 40 min
Ingredients: 2-8 oz. pkg. cream cheese, softened; 1/2 c. canned pumpkin; 1/2 c. sugar; 1/2 t. vanilla; 1/2 t. ground cinnamon; dash ground cloves; dash ground nutmeg; 2 eggs; 1-6 oz. ready-to-use graham cracker crumb crust; 1 c. thawed whipped topping

Shared by Janet Urciuoli

Prep: 10 min
Total: 40 min
Ingredients: 10
Steps: 4

Cakes Desserts Holidays Quick and Easy

If you need a dessert for the holidays of for a fall gathering, this is the one for you. It's so easy and delicious.

Ingredients

2-8 oz. pkg. cream cheese, softened
1/2 c. canned pumpkin
1/2 c. sugar
1/2 t. vanilla
1/2 t. ground cinnamon
dash ground cloves
dash ground nutmeg
2 eggs
1-6 oz. ready-to-use graham cracker crumb crust
1 c. thawed whipped topping

Steps

Preheat oven to 350 degrees.
Beat cream cheese, pumpkin, sugar, vanilla and spices in large bowl on medium speed until well blended. Add eggs; beat just until blended. Pour into crust.
Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping and sprinkle with ground cinnamon just before serving.
Serves 8.

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