Pumpkin Cheesecake
Recipes Cakes Desserts Holidays Quick and Easy
Description
If you need a dessert for the holidays of for a fall gathering, this is the one for you. It's so easy and delicious.
Ingredients
2-8 oz. pkg. cream cheese, softened
1/2 c. canned pumpkin
1/2 c. sugar
1/2 t. vanilla
1/2 t. ground cinnamon
dash ground cloves
dash ground nutmeg
2 eggs
1-6 oz. ready-to-use graham cracker crumb crust
1 c. thawed whipped topping
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 350 degrees.
Beat cream cheese, pumpkin, sugar, vanilla and spices in large bowl on medium speed until well blended. Add eggs; beat just until blended. Pour into crust.
Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping and sprinkle with ground cinnamon just before serving.
Serves 8.