Cheesy goodness in a bowl is the best way to describe this soup. It is a thick, hearty, delicious soup, with lots of cheese, bacon and hamburger with shredded hash browns. Yum! You can prepare everything the day or night before, dump it all in the removab
32 oz. bag frozen shredded hash browns
1 lb. lean hamburger, cooked and drained
1/2 lb. bacon, cooked and chopped
2 lb. Velveeta cheese
32 oz. chicken stock
1 t. pepper
2 T. dried minced onion flakes
1 t. garlic powder
2 t. Worcestershire sauce
Line slow-cooker with a slow-cooker liner for easy clean up.
Combine all ingredients in a 6 quart slow-cooker. Cook on low for 8-10 hours. Garnish with cheddar cheese and bacon, if desired.
Serves 6-8