Description

This is the perfect salad to serve with your Mexican dishes. It is light, healthy and delicious too!

Ingredients

• 6 c. mixed salad greens
• 4 T. olive oil
• 2 T. fresh lime juice
• 1 t. Dijon mustard
• 1/2 t. garlic powder
• 1/4 t. ground cumin
• 1/4 t. salt
• 1/4 t. ground black pepper

Steps

1. Wash salad greens. Place greens in a large bowl.
2. In a small jar or bowl with a lid, shake together remaining ingredients. Pour desired amount of vinaigrette over greens just before serving. There probably will be some leftover dressing.