Italian Salad
Description
An Italian salad the St. Louis way!
Ingredients
1 jar pimentos
1 jar marinated artichoke hearts
1 red onion, cut in rings
1/4 c. Parmesan cheese, grated
3/4 c. olive oil
1/4-1/2 c. red wine vinegar
1 -2 cloves garlic, peeled and minced
1/2 t. salt
1/2 t. Accent
2 bags Romaine lettuce
1 bag iceberg lettuce
Directions
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Dressing: Mix the Parmesan cheese, oil, vinegar, garlic, salt, pepper, Accent, artichoke hearts and pimentos together in a large bowl. Add red onion rings and stir. Marinate 3 hours.
Wash lettuces and dry then pour dressing over the top. Mix and top with extra Parmesan cheese. Provel rope cheese on top would be a delicious addition on top!
Prep Time
Cook Time
PT0M