Description

An Italian salad the St. Louis way!

Ingredients

• 1 jar pimentos
• 1 jar marinated artichoke hearts
• 1 red onion, cut in rings
• 1/4 c. Parmesan cheese, grated
• 3/4 c. olive oil
• 1/4-1/2 c. red wine vinegar
• 1 -2 cloves garlic, peeled and minced
• 1/2 t. salt
• 1/2 t. Accent
• 2 bags Romaine lettuce
• 1 bag iceberg lettuce

Steps

1. Dressing: Mix the Parmesan cheese, oil, vinegar, garlic, salt, pepper, Accent, artichoke hearts and pimentos together in a large bowl. Add red onion rings and stir. Marinate 3 hours.
2. Wash lettuces and dry then pour dressing over the top. Mix and top with extra Parmesan cheese. Provel rope cheese on top would be a delicious addition on top!