Description

The perfect pie for that special celebration can be made in 30 minutes with no baking. Make it for Thanksgiving, Christmas, Easter or just because you made it through a tough day!

Ingredients

• 24 whole chocolate sandwich cookies
• 40 mini Reese’s Peanut Butter Cups,
• ¼ c. unsalted butter, melted
• 1- 8 oz. pkg. cream cheese, softened
• 1¾ c. powdered sugar, divided
• 1 -16.3 oz. chunky peanut butter, about 1¾ c.
• 2 c. heavy cream
• 1 t. pure vanilla extract
• ¼ c. dry roasted peanuts, chopped
• 2 oz. milk chocolate, broken into pieces

Steps

1. In a tall bowl, whip heavy cream with a mixer until you start to see a defined trail through the cream. Add vanilla and slowly add ¾ cup powdered sugar. Whip until stiff peaks form. Place in the refrigerator while preparing the remaining ingredients.
2. In a food processor, combine cookies and 20 peanut butter cups. Pulse until mixture is crumbly. Slowly pour butter in through the feed tube. Pulse until combined and crumbs are moistened.
3. Pour crumbs into a 9 inch pie plate and press mixture on the bottom and around the sides to form pie crust. Place in the freezer while preparing the filling.