Biscuit Breakfast Bake
Shared by Janet Urciuoli
- Prep
- 25 min
- Total
- 25-30 min
- Ingredients
- 6
- Steps
- 6
Make this amazing recipe for overnight guests, for your large family, or for a holiday morning breakfast. It is so easy and delicious meal for breakfast, brunch or even dinner.
Ingredients
- 10 eggs
- 1/2 cup milk
- 1- 16 oz Pillsbury flaky refrigerated breakfast biscuits 10 count
- 4 scallions or green onions
- 2 cups shredded extra sharp cheddar cheese
- cooked center cut bacon or cooked sausage, ham, turkey sausage/bacon (5-6 slices bacon, cooked and chopped ... 6 breakfast sausages, cooked and chopped ... 1 cup diced cooked ham)
Steps
- Preheat oven to 350 degrees. Spray a large 9x13 baking casserole dish with cooking spray.
- Mix eggs and milk in a large bowl. Cut each biscuit into fours and add it to the bowl. Do this before you cook the bacon or cut up the scallions – give the biscuits some time to really soak in the eggs.
- Cut up green onions/scallions, shred cheese, cook and break up bacon (or sausage). Add everything to the bowl. Add only half the cheese, use the rest for the top.
- Mix and pour into pan.
- Bake for 25-30 minutes, or until it isn't runny.
- Serves 8-12
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