Doughnut Holes with Lemon Dip

Name: Doughnut Holes with Lemon Dip
Prep time: 10 min
Total time: 20 min
Ingredients: Oil for deep frying; 1-16.3 oz. can Pillsbury™ Grands!™ Flaky Layers or Homestyle refrigerated honey butter biscuits; Dip:; 1-5.3 oz. container Yoplait® Greek 100 lemon yogurt (If you can’t find Yoplait® Greek 100 lemon yogurt, use vanilla and add the grated peel of an extra small lemon); 1/4 c. powdered sugar; grated peel of 1 small lemon; 1 T. lemon juice

Shared by Janet Urciuoli

Prep: 10 min
Total: 20 min
Ingredients: 7
Steps: 4

Breakfast / Brunch Holidays Quick and Easy

Make a delicious breakfast or treat from biscuits and serve them with a sweet lemon dip. Don't forget to fry the middle of the biscuits that you have cut out!

Ingredients

Oil for deep frying
1-16.3 oz. can Pillsbury™ Grands!™ Flaky Layers or Homestyle refrigerated honey butter biscuits
Dip:
1-5.3 oz. container Yoplait® Greek 100 lemon yogurt (If you can’t find Yoplait® Greek 100 lemon yogurt, use vanilla and add the grated peel of an extra small lemon)
1/4 c. powdered sugar
grated peel of 1 small lemon
1 T. lemon juice

Steps

In deep fat fryer or deep heavy saucepan, heat 2 to 3 inches oil to 350°F.
Separate dough into 8 biscuits. Using small round cookie cutter, cut 3 holes out of each biscuit.
Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry other side until golden brown. Place on cooling rack; cool 2 to 3 minutes.
To make dip, place yogurt in small bowl. Stir in powdered sugar, lemon peel and juice. If desired, garnish with additional lemon peel. Serve doughnut holes with dip.

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