Description

Make a delicious breakfast or treat from biscuits and serve them with a sweet lemon dip. Don't forget to fry the middle of the biscuits that you have cut out!

Ingredients

• Oil for deep frying
• 1-16.3 oz. can Pillsbury™ Grands!™ Flaky Layers or Homestyle refrigerated honey butter biscuits
• Dip:
• 1-5.3 oz. container Yoplait® Greek 100 lemon yogurt (If you can’t find Yoplait® Greek 100 lemon yogurt, use vanilla and add the grated peel of an extra small lemon)
• 1/4 c. powdered sugar
• grated peel of 1 small lemon
• 1 T. lemon juice

Steps

1. In deep fat fryer or deep heavy saucepan, heat 2 to 3 inches oil to 350°F.
2. Separate dough into 8 biscuits. Using small round cookie cutter, cut 3 holes out of each biscuit.
3. Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry other side until golden brown. Place on cooling rack; cool 2 to 3 minutes.