Vanilla Peanut Butter and Banana Squares

Ingredients

• 1-11 oz. pkg. Vanilla Wafers, divided
• 1 1/4 c. creamy peanut butter
• 1 fully ripe banana
• 2 c. powdered sugar
• 2- 4 oz. pkg. semi-sweet baking chocolate
• 1 c. thawed frozen whipped topping

Steps

1. Line a 9 inch square pan with foil, with ends of foil extending over sides. Reserve 25 wafers; finely crush remaining wafers.
2. Beat peanut butter and banana in medium bowl with mixer until blended. Add crushed wafers; mix well. Gradually add sugar, 1/2 cup at a time, beating well after each addition. Press mixture onto bottom of prepared pan.
3. Microwave chocolate and whipped topping in microwaveable bowl on High 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min.
4. Reserve 2 T. chocolate mixture; spread remaining over peanut butter layer in pan. Top with reserved wafers; drizzle with reserved chocolate mixture.
5. Refrigerate 3 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.
6. 25 servings