Description

Fudge is normally an easy treat to make, but making it in the slow-cooker makes it even easier. Making it in the slow-cooker will also give you the tastiest fudge ever that has a better consistency from making it in the microwave. You will never make fudg

Ingredients

• 1 -14 oz. can sweetened condensed milk
• 3 c. milk chocolate chips -Ghirardelli chips are the best
• 1 T. butter
• 1 bag Reese’s minis, the unwrapped kind or chop some larger ones

Steps

1. Place first 3 ingredients in the slow cooker on low. Stir every 10 minutes to avoid burning and DO NOT put the lid on. After 45 minutes, it should be all melted and thick.
2. Turn off the heat. Stir in the Reese’s. Pour into a 9×11 pan lined with non-stick foil and let chill in fridge a few hours-loosely covered. Cut into squares. Keep wrapped in fridge.