Description

You will get rave reviews with this Bread Pudding. It will bring back fond memories of a past simpler time. This is a delicious comfort food that your family will request over and over again.

Ingredients

• 1/2 loaf - plain white bread
• 4 oz. melted butter
• 6 whole eggs
• 24 oz. milk
• 8 oz. heavy cream
• 1/2 lb. sugar
• 1 c. raisins
• vanilla extract, to taste
• Vanilla Sauce:
• 2 c. heavy cream
• 1/2 c. sugar
• 4 egg yolks
• 1 T. flour
• 1 T. vanilla extract
• 1/4 t. salt
• 2 scoops vanilla ice cream

Steps

1. Bread Pudding:
2. Cut bread slices into one-inch squares and toast in a hot oven. Place in the bottom of a casserole dish and drizzle with melted butter. Combine remaining ingredients and pour over bread. Bake at 350 degrees until custard is firm, approximately 45 minutes.
3. Vanilla Sauce: