Warm Spinach and Artichoke Dip

Ingredients

• 1 c. chopped frozen spinach, thawed
• 1 1/2 c. chopped frozen artichoke hearts, thawed or marinated in a jar or can
• 6 oz. cream cheese or less fat version
• 1/4 c. sour cream
• 1/4 c. mayonnaise
• 1/3 c. grated Parmesan cheese like Kraft
• 1/2 t. red pepper flakes
• 1/4 t. salt
• 1/4 t. garlic powder

Steps

1. Boil the spinach and artichokes in 1 cup of water until tender and drain. Heat cream cheese in microwave safe dish for 1 minute or until hot and soft. Stir in the rest of the ingredients and serve hot.
2. Serve with crackers,tortilla chips, chunks of crusty bread or veggies.
3. (If using artichokes in a can or a jar, there is no need to boil them.)