Description

This is an amazing dish that originally comes from France. The combination of potatoes, cheese, onions and tomatoes with hints of garlic and saffron make this dish truly special.

Ingredients

• 2 1/2 c. diced onions
• 3/4 c. diced celery
• 4 T. olive oil
• 5 cloves garlic, minced
• 1- 28 oz. can finely diced tomatoes, with juice
• 3/4 t. dried thyme leaf
• 1/2 t. dried rosemary
• 1/4 t. saffron strands
• 1 t. ground black pepper
• 1 t. salt
• 2 1/2 lbs. Russet potatoes, peeled and thinly sliced
• 8 oz. grated Gruyere cheese
• 8-10 servings

Steps

1. Preheat oven to 375 degrees.
2. In a large pan, saute onions and celery in 3 T. olive oil until softened and lightly browned.
3. Add garlic and cook for another minute or two.