Pumpkin Toffee Crunch Trifle

Ingredients

• 2 loaves pumpkin bread (store bought or from a quick-bread mix)
• 1 c. toffee bits
• 1 c. granola
• 2 c. heavy cream
• 1/4 c. sugar
• 1–1/2 t. cinnamon
• 1/2 t. vanilla
• 1/2 t. maple extract

Steps

1. Cut the pumpkin bread into 1 inch cubes.
2. Mix the toffee bits and the granola in a small bowl; set aside.
3. Beat the heavy cream with an electric mixer. Gradually add the sugar and continue mixing until stiff peaks form. Fold in the cinnamon, vanilla, and maple extract.
4. Layer 1/3 of the pumpkin bread cubes in the bottom of a large trifle bowl.
5. Top the bread cubes with 1/3 of the cinnamon-maple whipped cream and sprinkle 1/3 of the toffee mixture over the whipped cream layer.
6. Repeat the layers twice more, ending with the toffee mixture.