Pumpkin Toffee Crunch Trifle
Description
No baking required with the delicious pumpkin dessert. Just buy the pumpkin bread at the market and assemble the trifle in layers. What could be simpler? Make this is a trifle bowl or individual tall glasses.
Ingredients
2 loaves pumpkin bread (store bought or from a quick-bread mix)
1 c. toffee bits
1 c. granola
2 c. heavy cream
1/4 c. sugar
1–1/2 t. cinnamon
1/2 t. vanilla
1/2 t. maple extract
Directions
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Cut the pumpkin bread into 1 inch cubes.
Mix the toffee bits and the granola in a small bowl; set aside.
Beat the heavy cream with an electric mixer. Gradually add the sugar and continue mixing until stiff peaks form. Fold in the cinnamon, vanilla, and maple extract.
Layer 1/3 of the pumpkin bread cubes in the bottom of a large trifle bowl.
Top the bread cubes with 1/3 of the cinnamon-maple whipped cream and sprinkle 1/3 of the toffee mixture over the whipped cream layer.
Repeat the layers twice more, ending with the toffee mixture.
Prep Time
Cook Time
PT0M