Baileys Irish Cream Fudge in the Microwave

Ingredients

• 14 oz. Condensed milk
• 1/3 lb. butter
• 1 1/4 c. icing sugar
• 1 1/4 c. brown sugar
• 1 1/2 t. vanilla
• 2 T. Baileys Irish Cream

Steps

1. In a very large microwaveable bowl, add and mix the Condensed milk, butter and sugars. If you have a 900 watt microwave oven, cook on full power for 9 minutes and stir every 3 minutes.Adjust times for different watt microwaves.
2. When finished cooking, add the vanilla extract and the Baileys. Beat until it looks smooth and glossy.
3. Transfer into a 9 inch greased and parchment lined square pan to cool. Once cooled to room temperature, put it in the refrigerator to finish setting.
4. Cut into squares. Serve.