Description

Make these easy no-bake little desserts with Nilla Wafers, orange juice, raspberry jam all coated with a sweet vanilla candy coating.

Ingredients

• 36 NILLA Wafers
• 2 T. orange juice
• 1/4 c. raspberry jam
• 8 oz. vanilla candy wafers (about 1-1/2 cups)
• 1 T. oil
• Assorted decorations like crushed starlight mints, colored sprinkles, small round candies, coarse sugar and decorating icings

Steps

1. Beuah flat sides of 24 NILLA Wafers with juice, then spread with jam.
2. Place remaining wafers, rounded sides up, on waxed paper-covered baking sheet; top each with 2 jam-topped wafers, jam sides down. Refrigerate 6 hours or until firm enough to handle.
3. Melt candy wafers as directed on package; stir in oil until blended. Dip NILLA stacks, 1 at a time, in melted candy wafers, turning to evenly coat stack and reheating candy wafer mixture, if needed. Return to baking sheet. Immediately add decorations to resemble photo.