Cheesy Olive Poppers
Description
Looking for a new appetizer for the holidays? Try these little poppers. The hot sauce will provide a little spicy surprise for all who decide to pop one into their mouth!
Ingredients
3 oz. cream cheese, softened
1/2 t. Sriracha or hot pepper sauce
1-10.2 oz. can Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk or original biscuits (5 biscuits)
20 small pimiento-stuffed green olives, very well drained
1 egg, beaten
Poppy seed, if desired
Directions
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Heat oven to 350 degrees. Spray cookie sheet with cooking spray.
In small bowl, mix cream cheese and hot sauce.
Separate dough into 5 biscuits. Cut each biscuit into fourths. Flatten each dough piece enough to hold filling. Spoon about 3/4 teaspoon cream cheese mixture onto center of each; top with 1 olive. Wrap dough around olive; pinch seams tightly to seal. Place on cookie sheet. Brush each with egg; sprinkle with poppy seed, if desired.
Bake 10 to 15 minutes or until golden brown. Let stand 5 minutes before serving.
Makes 20