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Cheesy Olive Poppers

Cheesy Olive Poppers

Shared by Janet Urciuoli
Prep
25 min
Total
10-15 min
Ingredients
6
Steps
5
Appetizers Holidays Quick and Easy Vegetarian

Looking for a new appetizer for the holidays? Try these little poppers. The hot sauce will provide a little spicy surprise for all who decide to pop one into their mouth!

Ingredients

  • 3 oz. cream cheese, softened
  • 1/2 t. Sriracha or hot pepper sauce
  • 1-10.2 oz. can Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk or original biscuits (5 biscuits)
  • 20 small pimiento-stuffed green olives, very well drained
  • 1 egg, beaten
  • Poppy seed, if desired

Steps

  1. Heat oven to 350 degrees. Spray cookie sheet with cooking spray.
  2. In small bowl, mix cream cheese and hot sauce.
  3. Separate dough into 5 biscuits. Cut each biscuit into fourths. Flatten each dough piece enough to hold filling. Spoon about 3/4 teaspoon cream cheese mixture onto center of each; top with 1 olive. Wrap dough around olive; pinch seams tightly to seal. Place on cookie sheet. Brush each with egg; sprinkle with poppy seed, if desired.
  4. Bake 10 to 15 minutes or until golden brown. Let stand 5 minutes before serving.
  5. Makes 20
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