Spaghetti with Tuna, Lemon and Dill

Description

This is a much healthier pasta than your typical recipes. Tuna packed in water, just a bit of olive oil, fresh lemon juice, olives and dill make this a satisfying and tasty, and an easy meal.

Ingredients

3/4 lb. spaghetti

4 T. good quality extra virgin olive oil
juice and zest of 1 large lemon
2 5-oz cans best quality tuna packed in water (I didn't quite use all of the second can, that's up to you)
large handful of fresh dill fronds, chopped
1/2 c. Greek olives, pitted
about 1/2 t. red pepper flakes
slices of red onion
freshly cracked black pepper
salt, to taste