Description

This is a much healthier pasta than your typical recipes. Tuna packed in water, just a bit of olive oil, fresh lemon juice, olives and dill make this a satisfying and tasty, and an easy meal.

Ingredients

• 3/4 lb. spaghetti
• 4 T. good quality extra virgin olive oil
• juice and zest of 1 large lemon
• 2 5-oz cans best quality tuna packed in water (I didn't quite use all of the second can, that's up to you)
• large handful of fresh dill fronds, chopped
• 1/2 c. Greek olives, pitted
• about 1/2 t. red pepper flakes
• slices of red onion
• freshly cracked black pepper
• salt, to taste

Steps

1. Cook pasta in well salted boiling water according to package directions until just al dente.
2. Drain pasta and toss with the rest of the ingredients. Add a little more oil if needed.
3. Serves 4