Spaghetti with Tuna, Lemon and Dill

Name: Spaghetti with Tuna, Lemon and Dill
Prep time: 10 min
Total time: 10 min
Ingredients: 3/4 lb. spaghetti; 4 T. good quality extra virgin olive oil; juice and zest of 1 large lemon; 2 5-oz cans best quality tuna packed in water (I didn't quite use all of the second can, that's up to you); large handful of fresh dill fronds, chopped; 1/2 c. Greek olives, pitted; about 1/2 t. red pepper flakes; slices of red onion; freshly cracked black pepper; salt, to taste

Shared by Janet Urciuoli

Prep: 10 min
Total: 10 min
Ingredients: 10
Steps: 4

Healthy Cooking Meal ideas Pasta Quick and Easy Seafood

This is a much healthier pasta than your typical recipes. Tuna packed in water, just a bit of olive oil, fresh lemon juice, olives and dill make this a satisfying and tasty, and an easy meal.

Ingredients

3/4 lb. spaghetti
4 T. good quality extra virgin olive oil
juice and zest of 1 large lemon
2 5-oz cans best quality tuna packed in water (I didn't quite use all of the second can, that's up to you)
large handful of fresh dill fronds, chopped
1/2 c. Greek olives, pitted
about 1/2 t. red pepper flakes
slices of red onion
freshly cracked black pepper
salt, to taste

Steps

Cook pasta in well salted boiling water according to package directions until just al dente.
Drain pasta and toss with the rest of the ingredients. Add a little more oil if needed.
Serves 4
** Make it a little saltier by adding green olives along with the Greek olives, if desired.

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