Spaghetti with Tuna, Lemon and Dill
Recipes Healthy Cooking Meal ideas Pasta Quick and Easy Seafood
Description
This is a much healthier pasta than your typical recipes. Tuna packed in water, just a bit of olive oil, fresh lemon juice, olives and dill make this a satisfying and tasty, and an easy meal.
Ingredients
3/4 lb. spaghetti
4 T. good quality extra virgin olive oil
juice and zest of 1 large lemon
2 5-oz cans best quality tuna packed in water (I didn't quite use all of the second can, that's up to you)
large handful of fresh dill fronds, chopped
1/2 c. Greek olives, pitted
about 1/2 t. red pepper flakes
slices of red onion
freshly cracked black pepper
salt, to taste
Directions
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Cook pasta in well salted boiling water according to package directions until just al dente.
Drain pasta and toss with the rest of the ingredients. Add a little more oil if needed.
Serves 4
** Make it a little saltier by adding green olives along with the Greek olives, if desired.