Chipotle-Cheddar Broiled Avocado

Name: Chipotle-Cheddar Broiled Avocado
Prep time: 25 min
Total time: 5 min
Ingredients: 2 ripe but firm avocados, halved and pitted, skin left on; 1/4 c. shredded extra-sharp Cheddar cheese; 1 small chipotle chile in adobo sauce, minced 1 t., or to taste (found in the Mexican food area); 1 T. lime juice, plus 4 wedges for serving; pinch of salt

Shared by Janet Urciuoli

Prep: 25 min
Total: 3-5 min
Ingredients: 5
Steps: 4

Appetizers Healthy Cooking Quick and Easy Side-dish Vegetarian

Serve this tasty avocado as an appetizer or a side dish. It would be perfect with steak, chicken or your favorite meat dish.

Ingredients

2 ripe but firm avocados, halved and pitted, skin left on
1/4 c. shredded extra-sharp Cheddar cheese
1 small chipotle chile in adobo sauce, minced 1 t., or to taste (found in the Mexican food area)
1 T. lime juice, plus 4 wedges for serving
pinch of salt

Steps

Preheat broiler to high.
Place avocado halves on a baking sheet.
Thoroughly combine cheese, chipotle, lime juice and salt in a small bowl. Evenly divide the cheese mixture among the avocado halves. Broil 3 to 4 inches from the heat source until the cheese is bubbling and beginning to brown, 3 to 5 minutes. Serve warm with lime wedges.
4 servings

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