Description

The tasty, creamy dip can be eaten as a dip/spread, or roll it into a cheese ball. It makes a delicious spread for bagels, crackers, chunks of bread or sandwiches and wraps. It is loaded with flavor and two different cheeses. It is the perfect appetizer f

Ingredients

• 4- 8 oz. pkg. cream cheese, softened
• 4 c. cheddar cheese, shredded
• 1/4 c. evaporated milk
• 2 garlic cloves, minced
• 1/2 t. salt
• 1/2 c. fresh parsley, minced
• 2 pears, sliced
• 1 pkg. whole wheat crackers

Steps

1. In either a mixing bowl add the softened cream cheese and cheddar cheese. Beat on low speed until well combined. Add the evaporated milk, garlic and salt. Stir with a wooden spoon until ingredients are well incorporated.
2. Roll the mixture into a ball.
3. Spread the minced parsley out on a flat surface. Roll the cheese ball over the parsley, coating the outside of the entire ball.