Garlic Herb Cheese Spread/Ball
Shared by Janet Urciuoli
- Prep
- 15 min
- Total
- None
- Ingredients
- 8
- Steps
- 4
The tasty, creamy dip can be eaten as a dip/spread, or roll it into a cheese ball. It makes a delicious spread for bagels, crackers, chunks of bread or sandwiches and wraps. It is loaded with flavor and two different cheeses. It is the perfect appetizer f
Ingredients
- 4- 8 oz. pkg. cream cheese, softened
- 4 c. cheddar cheese, shredded
- 1/4 c. evaporated milk
- 2 garlic cloves, minced
- 1/2 t. salt
- 1/2 c. fresh parsley, minced
- 2 pears, sliced
- 1 pkg. whole wheat crackers
Steps
- In either a mixing bowl add the softened cream cheese and cheddar cheese. Beat on low speed until well combined. Add the evaporated milk, garlic and salt. Stir with a wooden spoon until ingredients are well incorporated.
- Roll the mixture into a ball.
- Spread the minced parsley out on a flat surface. Roll the cheese ball over the parsley, coating the outside of the entire ball.
- Cover the cheese ball and refrigerate 15-30 minutes, before serving.
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