Description

You have probably had the chocolate version of this dessert in the past and loved it. Well, you will love this pumpkin version as well. It starts with a pecan layer on the bottom and then cream cheese, pumpkin, pudding and Cool Whip layers are on top of t

Ingredients

• 1 c. flour
• 1/2 c. butter, softened
• 1/2 c. plus 1/4 c. pecans, chopped
• 8 oz. cream cheese, softened
• 1 c. powdered sugar
• 3 c. whipped topping, divided
• 2 1/2 c. milk
• 3 small pkgs. white chocolate instant pudding mix
• 1 -15 oz can pumpkin puree
• 1 t. pumpkin spice

Steps

1. 1st layer: Mix flour, butter and 1/2 cup pecans together. Press into a sprayed 9x9 or 9x13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.
2. 2nd layer: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.
3. 3rd layer: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.