Pumpkin Delight Dessert

Pumpkin Delight Dessert

Shared by Janet Urciuoli
Prep
20 min
Total
15 min
Ingredients
10
Steps
5

You have probably had the chocolate version of this dessert in the past and loved it. Well, you will love this pumpkin version as well. It starts with a pecan layer on the bottom and then cream cheese, pumpkin, pudding and Cool Whip layers are on top of t

Ingredients

  • 1 c. flour
  • 1/2 c. butter, softened
  • 1/2 c. plus 1/4 c. pecans, chopped
  • 8 oz. cream cheese, softened
  • 1 c. powdered sugar
  • 3 c. whipped topping, divided
  • 2 1/2 c. milk
  • 3 small pkgs. white chocolate instant pudding mix
  • 1 -15 oz can pumpkin puree
  • 1 t. pumpkin spice

Steps

  1. 1st layer: Mix flour, butter and 1/2 cup pecans together. Press into a sprayed 9x9 or 9x13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.
  2. 2nd layer: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.
  3. 3rd layer: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.
  4. 4th layer: Spread remaining 1 cup of whipped topping and sprinkle pecans.
  5. Let chill for 3 hours or until set.
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