Broccoli Spread
Recipes Appetizers Holidays Quick and Easy Vegetarian
Description
Serve this quick and simple dip for a change of pace. It is beautiful and so delicious.
Ingredients
6 oz. broccoli florets (2 c.)
1/3 c. mayonnaise
2 t. fresh lemon juice
1/4 t. kosher salt
6 basil leaves
3 garlic cloves, peeled
1 (1 1/4 oz.) slice bread, torn
1 anchovy fillet
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Cook broccoli in boiling water 3 minutes or until crisp-tender. Drain. Rinse under cold water until cool. Drain well.
Combine all ingredients in a food processor; process until smooth. (add lemon juice right before serving or it will turn the broccoli brown)
Serve on grilled crusty bread, veggies, crackers or as a sandwich spread.
10 servings