Broccoli Spread
Description
Serve this quick and simple dip for a change of pace. It is beautiful and so delicious.
Ingredients
6 oz. broccoli florets (2 c.)
1/3 c. mayonnaise
2 t. fresh lemon juice
1/4 t. kosher salt
6 basil leaves
3 garlic cloves, peeled
1 (1 1/4 oz.) slice bread, torn
1 anchovy fillet
Directions
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Cook broccoli in boiling water 3 minutes or until crisp-tender. Drain. Rinse under cold water until cool. Drain well.
Combine all ingredients in a food processor; process until smooth. (add lemon juice right before serving or it will turn the broccoli brown)
Serve on grilled crusty bread, veggies, crackers or as a sandwich spread.
10 servings