Description

Serve this quick and simple dip for a change of pace. It is beautiful and so delicious.

Ingredients

• 6 oz. broccoli florets (2 c.)
• 1/3 c. mayonnaise
• 2 t. fresh lemon juice
• 1/4 t. kosher salt
• 6 basil leaves
• 3 garlic cloves, peeled
• 1 (1 1/4 oz.) slice bread, torn
• 1 anchovy fillet

Steps

1. Cook broccoli in boiling water 3 minutes or until crisp-tender. Drain. Rinse under cold water until cool. Drain well.
2. Combine all ingredients in a food processor; process until smooth. (add lemon juice right before serving or it will turn the broccoli brown)
3. Serve on grilled crusty bread, veggies, crackers or as a sandwich spread.