Description

This Australian side dish livens up your traditional baked or boiled potatoes in a tasty way. Use rosemary or other herbs of your preference to season these wonderful little gems!

Ingredients

• 12 whole new potatoes or other small round potatoes
• 3 T. olive oil
• Kosher salt, to taste
• black pepper, to taste
• rosemary or other herbs, to taste

Steps

1. Bring a pot of salted water to a boil. Add in potatoes and cook until fork-tender.
2. Preheat oven to 450 degrees.
3. On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.