Chicken Salad
Shared by Janet Urciuoli
- Prep
- 15 min
- Total
- None
- Ingredients
- 8
- Steps
- 3
Make this quick and easy chicken salad for that next special luncheon or just for your own eveyday lunch.
Ingredients
- 10.5 oz. canned chicken, drained
- 1/2 c. cream cheese, softened
- 1/2 c. mayonnaise
- 1/2 c. grapes, cut in half
- 1 Granny Smith apple, cut in small bites with skin left on
- 1/2 wedge freshly squeezed lemon juice
- 1/2 c. sliced almonds, toasted
- salt and pepper to taste
Steps
- Mix ingredients together. Chill at least 4 hours.
- Serve on dollar rolls, croissants or crackers.
- Serves 4
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