Description

Make this quick and easy chicken salad for that next special luncheon or just for your own eveyday lunch.

Ingredients

• 10.5 oz. canned chicken, drained
• 1/2 c. cream cheese, softened
• 1/2 c. mayonnaise
• 1/2 c. grapes, cut in half
• 1 Granny Smith apple, cut in small bites with skin left on
• 1/2 wedge freshly squeezed lemon juice
• 1/2 c. sliced almonds, toasted
• salt and pepper to taste

Steps

1. Mix ingredients together. Chill at least 4 hours.
2. Serve on dollar rolls, croissants or crackers.
3. Serves 4