This dessert is so easy to make and it has 3 ingredients! If you are pressed for time, but still want a delicious, fabulous, and beautiful presentation, make these. Your guests will rave about them and ask you for the recipe!
1 pkg. Double Stuffed Oreos
4-8 oz. cream cheese,
almond bark for dipping
Finely chop Oreos in a food processor. Save some of them for garnish later and set aside.
With hands or a spoon, mash softened cream cheese and crushed Oreos until well combined.
Roll into 1 inch balls and place on a waxed paper covered cookie sheet. Put in freezer for 15 minutes.
While balls are in freezer, melt almond bark according to package directions.
Pull OreoTruffles out of freezer, and dip or roll into chocolate using 2 forks or toothpicks. Garnish with reserved Oreo crumbs before the chocolate sets up.
Let chocolate set, refrigerate.