Sweet Vidalia Onion Dip
Description
This is one of the best dips ever! It is also one of the easier to make. It is made with all fresh ingredients that everyone will love. It certainly is a crowd pleaser.
Ingredients
1 Vidalia onion, 10-12 oz. (any sweet variety will do)
1 c. mayonnaise
1 c. sour cream
1/2 c. shredded Grana Padano cheese (or substitute good Parmesan or Romano)
1/2 c. shredded Mozzarella
1 c. shredded White Cheddar cheese
3/4 t. salt
fresh cracked black pepper, to taste
4 dashes hot sauce
2 dashes Worcestershire sauce
Directions
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Preheat oven to 375 degrees.
Peel and slice onion in half, then slice it in half again. Cut 3 sections into very fine slices. Mince the 4th piece. Put the onion in a bowl with the rest of the ingredients and mix well until everything is thoroughly combined. Taste and adjust the seasonings to your liking.
Spoon the mixture into an ovenproof casserole dish and bake for 25 minutes until browned and bubbly.
While the dip is baking, slice a baguette and place the slices on a hot grill pan to toast them on both sides. Serve with the hot dip.