Slow Cooker Macaroni and Cheese
Recipes Kid-friendly Meal ideas Pasta Slow Cooker Vegetarian
Description
Make the perfect comfort food in the slow cooker to make it easy and almost mess free. It's cheesy, creamy and gooey and makes a wonderful meal or a side dish.
Ingredients
12 oz. uncooked elbow macaroni
4 T. butter, cut into cubes
1- 12 oz. can evaporated milk
1½ cups Half & Half
12 oz. shredded sharp Cheddar cheese
8 oz. Velveeta cheese, cut into cubes
¼ t. each salt and pepper
Directions
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Line 3-4 quart slow cooker with a slow cooker liner, then spray lining with non-stick cooking spray.
Cook pasta to al dente and drain. Place cooked macaroni in slow cooker, immediately add butter and stir until melted.
Add evaporated milk, Half & Half, 2½ cups of the Cheddar cheese, Velveeta, salt and pepper; stir to blend well.
Cover and cook on low for 2 to 3 hours (if you have a larger slow cooker, decrease the cooking time). During the last 15 minutes of cooking, sprinkle with the remaining ½ cup of cheddar cheese.
When done, turn slow cooker setting to warm until ready to serve.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.