Description

Make the perfect comfort food in the slow cooker to make it easy and almost mess free. It's cheesy, creamy and gooey and makes a wonderful meal or a side dish.

Ingredients

• 12 oz. uncooked elbow macaroni
• 4 T. butter, cut into cubes
• 1- 12 oz. can evaporated milk
• 1½ cups Half & Half
• 12 oz. shredded sharp Cheddar cheese
• 8 oz. Velveeta cheese, cut into cubes
• ¼ t. each salt and pepper

Steps

1. Line 3-4 quart slow cooker with a slow cooker liner, then spray lining with non-stick cooking spray.
2. Cook pasta to al dente and drain. Place cooked macaroni in slow cooker, immediately add butter and stir until melted.
3. Add evaporated milk, Half & Half, 2½ cups of the Cheddar cheese, Velveeta, salt and pepper; stir to blend well.