Italian Crescent Casserole
Description
You can have this easy dinner cooked and on the table in 30 minutes. Store bought crescent dinner rolls, spaghetti sauce, cheese and dried basil make it delicious.
Ingredients
1 lb. lean ground beef, cooked, drained
1 c. basil and garlic tomato spaghetti sauce
1- 8 oz. can refrigerated crescent dinner rolls
1 1/2 c. shredded Italian cheese blend
1 c. Mozzarella
8 oz. sour cream
1/4 t. dried basil leaves
Directions
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In large skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
Preheat oven to 375 degrees.
Separate dough into 8 triangles. Place dough in ungreased 9 inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup Italian cheese blend.
Spoon meat mixture evenly over cheese. Mix Mozzarella and sour cream. Spread over meat and Italian cheese blend. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.
Bake 15 to 20 minutes.
Makes 6 servings.