Description

You can have this easy dinner cooked and on the table in 30 minutes. Store bought crescent dinner rolls, spaghetti sauce, cheese and dried basil make it delicious.

Ingredients

• 1 lb. lean ground beef, cooked, drained
• 1 c. basil and garlic tomato spaghetti sauce
• 1- 8 oz. can refrigerated crescent dinner rolls
• 1 1/2 c. shredded Italian cheese blend
• 1 c. Mozzarella
• 8 oz. sour cream
• 1/4 t. dried basil leaves

Steps

1. In large skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
2. Preheat oven to 375 degrees.
3. Separate dough into 8 triangles. Place dough in ungreased 9 inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup Italian cheese blend.