Description

The only problem with making these yummy rolls is to make sure tat you make enough for everyone to enjoy! They are easy because they are made with Bisquick, so no yeast is involved in preparing these scrumptious little treats. Enjoy them for breakfast, br

Ingredients

• 2 1/2 c. Bisquick
• 1 c. brown sugar
• 1/4 c. granulated sugar
• 1/4 T. cinnamon
• 1/2 c. chopped nuts
• 2 T. butter melted
• 3/4 c. butter, melted and cooled
• 1 c. powdered sugar
• 1-2 T. milk
• 1 t. vanilla

Steps

1. In a large bowl, combine Bisquick, butter milk and sugar in a bowl using a fork. Mix just until combined, to create a dough.
2. In a medium sized bowl, combine brown sugar, granulated sugar, cinnamon and nuts. Add 2 tablespoons melted butter and stir to moisten. Set aside.
3. Generously flour rolling surface, because it is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with floured hands.