Bisquick Cinnamon Rolls
Description
The only problem with making these yummy rolls is to make sure tat you make enough for everyone to enjoy! They are easy because they are made with Bisquick, so no yeast is involved in preparing these scrumptious little treats. Enjoy them for breakfast, br
Ingredients
2 1/2 c. Bisquick
1 c. brown sugar
1/4 c. granulated sugar
1/4 T. cinnamon
1/2 c. chopped nuts
2 T. butter melted
3/4 c. butter, melted and cooled
1 c. powdered sugar
1-2 T. milk
1 t. vanilla
Directions
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In a large bowl, combine Bisquick, butter milk and sugar in a bowl using a fork. Mix just until combined, to create a dough.
In a medium sized bowl, combine brown sugar, granulated sugar, cinnamon and nuts. Add 2 tablespoons melted butter and stir to moisten. Set aside.
Generously flour rolling surface, because it is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with floured hands.
Preheat oven to 375 degrees. Grease a 9x13 inch pan.
Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick.
Once rolled out, pour 3/4 cup melted butter over entire surface, then spread with pastry brush to even out and get to the edges.
Sprinkle sugar/nut mixture over butter.
Start rolling dough from long end.
Slice into 1/2 inch to 1 inch slices.
Transfer slices to the greased pan.
Bake 25-30 minutes, until just golden brown on tops. Let sit for 5 minutes before serving.
Combine powdered sugar, milk and vanilla until desired consistency and drizzle over the top of rolls.