Spinach, Artichoke and Feta Bites
Recipes Appetizers Holidays Quick and Easy Seasonal cooking Vegetarian
Description
Make these creamy, cheesy vegetarian appetizers for your next party. They are quick and easy to make and so delicious!
Ingredients
1-10 oz. box frozen creamed spinach
1-8 oz. can refrigerated crescent dinner rolls or 1- 8 oz. can Crescent Recipe refrigerated seamless dough sheet
1- 6 oz. jar marinated artichokes, drained, chopped and patted dry
2 T. chopped oil-packed sun-dried tomatoes, drained
1/4 c. crumbled feta cheese
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 375 degrees. Spray 24 mini muffin cups with cooking spray.
Cook spinach as directed on box.
If using dough sheet: Unroll dough on work surface. Press into 12x8-inch rectangle.
If using crescent rolls: Unroll dough into 1 large rectangle. Press into 12x8-inch rectangle, firmly pressing perforations and seams to seal. Using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough.
Gently press squares into mini muffin cups and three-fourths of the way up sides.
Add 3/4 teaspoon artichokes, 1 heaping teaspoon spinach, a couple of pieces of tomato and a sprinkle of feta cheese to each cup.
Bake 11 to 13 minutes or until dough is deep golden brown. Let stand 1 minute in muffin cups. Remove from muffin cups with fork. Serve warm.
Makes 24.