Description

Make these creamy, cheesy vegetarian appetizers for your next party. They are quick and easy to make and so delicious!

Ingredients

• 1-10 oz. box frozen creamed spinach
• 1-8 oz. can refrigerated crescent dinner rolls or 1- 8 oz. can Crescent Recipe refrigerated seamless dough sheet
• 1- 6 oz. jar marinated artichokes, drained, chopped and patted dry
• 2 T. chopped oil-packed sun-dried tomatoes, drained
• 1/4 c. crumbled feta cheese

Steps

1. Preheat oven to 375 degrees. Spray 24 mini muffin cups with cooking spray.
2. Cook spinach as directed on box.
3. If using dough sheet: Unroll dough on work surface. Press into 12x8-inch rectangle.