Spinach, Artichoke and Feta Bites
Description
Make these creamy, cheesy vegetarian appetizers for your next party. They are quick and easy to make and so delicious!
Ingredients
1-10 oz. box frozen creamed spinach
1-8 oz. can refrigerated crescent dinner rolls or 1- 8 oz. can Crescent Recipe refrigerated seamless dough sheet
1- 6 oz. jar marinated artichokes, drained, chopped and patted dry
2 T. chopped oil-packed sun-dried tomatoes, drained
1/4 c. crumbled feta cheese
Directions
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Preheat oven to 375 degrees. Spray 24 mini muffin cups with cooking spray.
Cook spinach as directed on box.
If using dough sheet: Unroll dough on work surface. Press into 12x8-inch rectangle.
If using crescent rolls: Unroll dough into 1 large rectangle. Press into 12x8-inch rectangle, firmly pressing perforations and seams to seal. Using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough.
Gently press squares into mini muffin cups and three-fourths of the way up sides.
Add 3/4 teaspoon artichokes, 1 heaping teaspoon spinach, a couple of pieces of tomato and a sprinkle of feta cheese to each cup.
Bake 11 to 13 minutes or until dough is deep golden brown. Let stand 1 minute in muffin cups. Remove from muffin cups with fork. Serve warm.
Makes 24.