Hershey Kisses Mini Pies
Recipes Desserts Holidays Quick and Easy Seasonal cooking
Description
Make these decadent mini pies as little desserts for your special parties, buffets, or holiday get-togethers. Use chocolate, dark chocolate or whatever flavor you prefer. Or, mix them up and make several kinds!
Ingredients
14 Hershey’s Kisses, your favorite flavor
1 refrigerated pie crust
cooking spray
granulated and powdered sugar for sprinkling
Directions
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Preheat oven to 350 degrees. Roll out pie crust to slightly flatten.
Using a 2 1/2 or 3 inch round cookie cutter, cut approximately 12 rounds in the dough, just big enough to come up to the top of the kiss. From the scraps, you will probably be able to roll 2 more rounds. Discard remaining dough. It will be tough if you continue to roll out the scraps.
Bring two edges of the round up around the top of a Kiss. Pinch together tightly.
Bring the other two edges up to the center and pinch together tightly. Pinch the seams to seal. It helps to slightly fold the seam over so that they don’t open up while baking.
Lightly spray the tops of the pies with the cooking spray and sprinkle with granulated sugar.
Bake approximately 15 minutes or until edges are light golden brown.
Cool and dust with powdered sugar before serving. Best enjoyed while still warm.
Makes 14.