Cinnamon Bun Cake
Recipes Breakfast / Brunch Cookies Desserts Holidays Quick and Easy
Description
These homemade buns are so much better than store bought and are the best when served warm. Enjoy for breakfast, dessert or just a snack.
Ingredients
Base:
3 c. flour
1/4 t. salt
1 c. sugar
4 t. baking powder
1 1/2 c. milk
2 eggs
2 t. vanilla
1/2 c. butter, melted
Topping:
1 c. butter, softened
1 c. brown sugar
2 T. flour
1 T. cinnamon
Glaze:
2 c. icing sugar
5 T. milk
1 t. vanilla
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 350 degrees. Butter a 9 x 13 baking pan.
Mix all base ingredients together, except for the butter. Add melted butter last, and then pour into pan.
Mix all topping ingredients together in a separate bowl. Mix well. Drop evenly by teaspoonfuls over whole base. Swirl the topping into the base with a butter knife.
Bake 28-30 minutes.
Prepare glaze and set aside while cake is baking.
When done, remove from oven and glaze the cake while still warm