Cinnamon Bun Cake

Ingredients

• Base:
• 3 c. flour
• 1/4 t. salt
• 1 c. sugar
• 4 t. baking powder
• 1 1/2 c. milk
• 2 eggs
• 2 t. vanilla
• 1/2 c. butter, melted
• Topping:
• 1 c. butter, softened
• 1 c. brown sugar
• 2 T. flour
• 1 T. cinnamon
• Glaze:
• 2 c. icing sugar
• 5 T. milk
• 1 t. vanilla

Steps

1. Preheat oven to 350 degrees. Butter a 9 x 13 baking pan.
2. Mix all base ingredients together, except for the butter. Add melted butter last, and then pour into pan.
3. Mix all topping ingredients together in a separate bowl. Mix well. Drop evenly by teaspoonfuls over whole base. Swirl the topping into the base with a butter knife.
4. Bake 28-30 minutes.
5. Prepare glaze and set aside while cake is baking.
6. When done, remove from oven and glaze the cake while still warm