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Bacon Wrapped Smokies with Brown Sugar and Butter

Bacon Wrapped Smokies with Brown Sugar and Butter

Shared by Janet Urciuoli
Prep
10 min
Total
20-25 min
Ingredients
4
Steps
6
Appetizers Beef Holidays Pork Quick and Easy

These little sausages make the best appetizers and can be either beef or pork. You can make them a little spicier by spreading some Dijon mustard over them before wrapping the bacon around them, and then by adding some chili powder to the brown sugar mixt

Ingredients

  • 1 lb. bacon
  • 1 lb. Lil’ Smokies sausages, beef or pork
  • 1 stick butter
  • 2 c. brown sugar, divided

Steps

  1. Preheat oven to 375.
  2. Cut bacon into thirds and then wrap around each smokie sausage. Place wrapped smokies in a single layer in a baking dish.
  3. Melt butter and then 1 cup brown sugar and stir until well mixed.
  4. Pour butter and brown sugar mixture on the smokies and bacon.
  5. Sprinkle remaining brown sugar evenly over the smokies.
  6. Bake about 15-20 minutes, and then turn the heat up to 400 for about 5 minutes or longer until the bacon becomes crispy.
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