Crock Pot Breakfast Casserole
Description
Prepare this breakfast casserole the night before and it will be ready when you wake up in the morning. It's the perfect breakfast/brunch to prepare when guests visit or when you are pressed for time in the morning.
Ingredients
1-26 oz. bag frozen regular hash browns (or hash browns with peppers and onions, or potatoes O'Brien)
12 eggs
1 c. milk
1 T. ground mustard
1- 16 oz. roll sausage, (maple, sage or regular sausage)
salt and pepper, to taste
16 oz. bag shredded cheddar cheese
Directions
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Line crock pot with a crock pot liner for easy clean up and then spray the liner with non-stick cooking spray.
Evenly spread hash browns at the bottom.
Crack 12 eggs in a large bowl. Slowly mix well using a whisk. Add the milk. Sprinkle in the ground mustard. Add salt and pepper, to taste and stir well. Set aside.
Cook sausage on high heat and drain. Add sausage on top of hash browns.
Add cheese to taste, up to one bag. Stir well.
Pour the egg mixture over all ingredients in the crock pot. Spread evenly with a wooden spoon.
Turn crock pot on low for 6-8 hours.