Description

These chocolate covered cherries have the store bought version beat. This treat not only covers them in chocolate, but fills them with cream cheese! What could be better? Mmmmm.

Ingredients

• 60 fresh Bing cherries
• filling:
• 2 oz. spreadable cream cheese
• 1½ T. powdered sugar
• ½ t. vanilla
• 3 T. whipped topping or whipped cream
• chocolate:
• 10-12 oz. good quality milk or dark chocolate
• 2 T. semi-sweet or dark chocolate chips (optional)

Steps

1. Wash and dry cherries. Remove stems and pit cherries placing on paper towels to dry.
2. Combine cream cheese, powdered sugar and vanilla. Gently stir in whipped topping and place mixture in a piping bag with a tip that will fit inside the hole of the pitted cherry.
3. Dab each cherry dry and fill with cheesecake filling.