Description

This comforting chowder makes a fast meal and is so good too. Make for your own family or for guests. Everyone will enjoy this delicious soup.

Ingredients

• 6 bacon strips, diced
• 3/4 c. diced celery
• 1 small onion, diced
• 1 c. diced uncooked potato
• 1 c. water
• 1 can (14-3/4 ounces) cream-style corn
• 1 c. milk
• 1/2 t. seasoned salt
• 1/2 t. salt
• 1/4 t. garlic powder
• 1/8 t. pepper

Steps

1. In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain.
2. Add potato and water. Cover and simmer for 20 minutes or until potato is tender.
3. Stir in remaining ingredients; heat through (do not boil).