Corned Beef Reuben Sandwich with Thousand Island Dressing
Description
Make your own restaurant quality classic Corned Beef Reuben sandwich at home. Thousand Island dressing and caraway seeds make it special.
Ingredients
butter, unsalted , softened
2 slices rye bread
¼ c. Thousand Island dressing
4 slices cooked good quality Corned Beef Brisket , thin
3 T. sauerkraut , drained
caraway seeds , optional
2 slices Swiss cheese
Directions
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Butter one side of each slice of rye bread and place one slice of the bread buttered side down on a flat surface.
Add ingredients in the following order: 2 T.f Thousand Island Dressing, corned beef, sauerkraut (with optional caraway seeds added if desired), Swiss cheese, and an additional 2 T. Thousand Island Dressing. Crown the sandwich with the remaining slice of rye, buttered side up.
Preheat saute pan over medium-high heat, place sandwich in pan, and heat sandwich approximately 3 minutes on each side until the bread is golden brown and the cheese is melted.