Description

Make this classic Reuben sandwich and get the great restaurant taste without leaving your home.

Ingredients

• Sandwich:
• 2 T. butter, softened
• 8 slices dark rye bread
• 8 slices Swiss cheese
• 3/4 lb. corned beef brisket, thinly sliced
• 1/2 lb. sauerkraut, drained
• 1/4 c. Russian Dressing-see below
• Russian Dressing:
• 1/3 c. mayonnaise
• 1 1/2 T. ketchup
• 1 1/2 t. prepared horseradish
• 1/2 t. Worcestershire sauce
• salt, to taste
• freshly ground black pepper, to taste

Steps

1. Combine the Russian Dressing ingredients. Makes one-half cup.
2. Butter one side of four slices of bread, and place the slices buttered-side down on a large piece of wax paper on a flat surface. Top each with a slice of Swiss cheese, and then divide half of the corned beef among the four of them.
3. Using paper towels, squeeze out excess moisture from the sauerkraut. Divide the sauerkraut among the four sandwiches, and top each with one tablespoon Russian dressing. Add another layer of corned beef and a second slice of Swiss cheese to each sandwich. Top with the remaining bread slices; butter the side facing out.