Creamy, Cheesy, Garlic Parmesan Pasta Roni
Description
Make this fantastic pasta with cheese, garlic, heavy cream and butter for a satisfying side dish. Serve it with chicken, beef or fish.
Ingredients
2 t. olive oil
6 cloves garlic, minced
2 T. unsalted butter
¼ t. salt
½ t. pepper
3 c. chicken stock or vegetable broth
½ lb. angel hair pasta
1 c. grated Parmesan cheese
¾ c. heavy cream
1 T. dried or fresh parsley
Directions
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In a large pot, heat olive oil over medium-low heat. Add garlic and stir, and cook for 1-2 minutes. Add butter; cook until melted. Add salt, pepper and chicken stock. Cook on high and let it come to a boil.
Add pasta and cook for 4-5 minutes. When pasta is tender, reduce heat to medium and stir in Parmesan, cream and parsley until cheese is completely melted. Remove from heat and serve immediately.