In no time at all and with just a few ingredients, you can have an amazing dessert. It is a combination of everyone's favorite flavors-chocolate and peanut butter!
1 chocolate cookie pie crust
1 large box of instant chocolate pudding
1 1/2 c. milk
1 small container whipped topping
Reese's Peanut Butter Cups, 10 large or 20 small
In a large bowl, mix the pudding mix with the milk. Whisk in the whipped topping.
Unwrap the Peanut Butter Cups and chop them roughly. Fold the chopped candy into the mixture.
Pour chopped candy and pudding mixture onto the chocolate pie crust. Top with a few more chopped peanut butter cups.
Store in the freezer for at least 15 minutes before serving.
PT0M