Description

This is a beautiful, delicious cake that perhaps your grandmother would have made. It has 3 layers, 2 white cake layers and a brownie layer with a chocolate sauce and a cream cheese frosting.

Ingredients

• 1 box white cake mix
• 1 box brownie mix
• 2 squares (2 oz.) semisweet chocolate, finely chopped
• 7 oz. sweetened condensed milk )
• Cream Cheese Frosting:
• 1- 8 oz. pkg. cream cheese, room temperature
• 1/2 c. unsalted butter, room temperature
• 1 t. vanilla extract
• 4 c. confectioner's sugar
• 1/4 c. milk

Steps

1. Prepare white cake as directed on the box, and pour into two 9 inch round cake pans. Allow cakes to cool to room temperature.
2. Prepare brownies as directed, baking in a 9 inch round cake pan.
3. To make the chocolate sauce, place chocolate, sweetened condensed milk and 1 T. water in a small saucepan and cook over low heat, stirring until chocolate is melted, about 5 minutes.